MENÚ "DE LA TIERRA"

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PARA EMPEZAR

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Taco de lechón (2 pzas)

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Taco de chicharrón de ribeye y tuétano (2 pzas)

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Chorizo argentino a la parrilla (120 g)

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Chistorra gratinada (150 g)

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Morcilla de arroz a la brasa (120 g)

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EMPANADAS

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Espinaca con queso (1 pza)

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Elote con queso (1 pza)

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Ribeye con queso (1 pza)

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DE LA PARRILLA

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Hamburguesa Black Angus, queso cheddar y pepinillos (200 g)

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Brocheta de arrachera y chorizo argentino (585 g)

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Brocheta de camarón y pulpo (720 g)

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CORTES CHICOS

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Arrachera Angus Choice (300 g)

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Filete Choice (220 g)

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Filete Angus Choice (220 g)

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Picaña Angus Choice (300 g)

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CORTES MEDIANOS

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Ribeye Angus Choice (400 g)

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Ribeye Linz High Choice (450 g)

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New York Angus Choice (450 g)

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New York Linz High Choice (450 g)

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Cowboy Angus Choice (510 g)

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CORTES GRANDES

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Txuletón Linz High Choice (800 g)

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Porterhouse Linz High Choice (900 g)

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Tomahawk Linz High Choice (1 kg)

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GUARNICIONES

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Espinacas a la crema (110 g)

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Papas fritas (175 g)

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Puré de camote (120 g)

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Guacamole (150 g)

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Espárragos a la parrilla (200 g)

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VINOS

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Pedregoso - Cabernet Sauvignon

Maipo, Chile

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Sylvestra - Malbec

Valle de Uco, Argentina

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Toro de piedra - Carmenere

Valle de Curico, Chile

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Carla Chiaro - Bonarda

Mendoza, Argentina

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